![]() ![]() Cover the dressed bread piece with another piece and repeat the process.Sprinkle chopped cashews, raisins, ginger, and coriander on top.Take the cut bread piece, dip it in the curd, and place it in the serving dish.Now, take the bread slices, remove their edges, and cut them into round shapes with a cookie cutter.Add ¼ cup water, black salt, and brown sugar to the yogurt and mix all the ingredients well.Next, take yogurt in a bowl and whisk it until you get a smooth, flowy consistency.Wash and soak raisins in water and keep them aside.In India, dahi vada is a popular snack often eaten between meals or even as an appetizer. It is an alternative to traditional dahi vadas, which are made with deep-fried black lentil cakes. ![]() Serve with warm milk or cold smoothie as an evening snack.Place chopped fruit, drizzle the chocolate sauce, and decorate with sprinkles.Once the canapé base is ready, spread the creamy dip over each canapé. ![]() Flatten the bread with a rolling pin and cut desired shapes with the help of a cookie cutter. Now, take a multigrain bread slice and cut its edges.Blend all these ingredients well until you get a creamy dip. For the dip, take a blender and put cottage cheese, hung curd, honey, and vanilla essence into it.½ cup colorful sprinkles (for decoration).Preparing it can be a fun and creative learning experience for your child. Wrap the tortilla and serve with fresh homemade hummus.Ĭanapé is a cracker or piece of bread with a savory or sweet topping.You can top it up with the remaining salsa, soured cream, sauce, and cilantro. Next, take a tortilla, spread the avocado filling, followed by the fajita mix onto it.Use a fork to mash everything until you get a coarse filling.Add the remaining lime zest, lemon juice, and garlic. Take another bowl and put avocado into it.Mix everything well and keep the mixture aside. Add two tablespoons of salsa, half of the lime zest, lemon juice, hot sauce, and cilantro.For the fajita mix, put the marinated veggies into a mixing bowl and add pinto beans to it.1 can (200g) pinto beans (drained and rinsed).This recipe is a vegetarian version that does not include grilling, and thus, has no use of fire. Serve immediately with toasted whole-grain bread or saucy pasta.įajita is a Tex-Mex preparation made from grilled meat and often served with a taco or tortilla. Sprinkle parsley and herbs mix on top of the filling.Start filling the egg whites with the yolk filling, using a spoon or a piping bag.Next, add mayo or Greek yogurt, lemon juice, mustard sauce, garlic powder, salt, and pepper to the yolk paste and mix everything well. Mash the egg yolks into a smooth paste, using a fork.Put all the egg whites on a plate and all the egg yolks in a small mixing bowl. Slice the boiled eggs in two halves and scoop the yolks out.The nutritious and easy-to-prepare recipe is mostly served in main meals. With a little creativity and some simple ingredients, there are endless possibilities for delicious no-cook and low-heat recipes that kids can make on their own or with the help of an adult. ![]() Cooking without fire is a great way to introduce children to new foods and flavors, and can be a fun family activity for all ages to enjoy. ![]()
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